EAT * DRINK * LISTEN
Dinner Menu
Bar Snacks
Spicy Japanese Bar-B-Q Corn Snacks
$6
Smoked Almonds 100 grams
$8
Artisan Baked Focaccia
EVOO, balsamic vinegar & Mediterranean dukkha
$10
Cheese Platter for 2
3 cheeses, lavosh crisps, quince paste, house dried apple, dried apricots, walnuts & pickles. GF option available
$29
Beer Battered Chunky Fries
Kewpie mayo, tomato sauce
$9
Small Plates
Ideal for sharing
Hand-made Steamed Buns (3)
soy-sauce & Siracha beef (3), prawn (3), eggplant (3-VG)
$15.00
Pan Fried Pork & Prawn Gyoza (6)
$13
Steamed Prawn Dumplings (6)
$12
Peking Duck Spring Rolls (4)
$15
Pumpkin Arancini (4)
chilli tomato relish
$15
Crispy Salt & Pepper Squid
$17
Angus Beef Sliders (2)
Angus beef, toasted brioche, caramelised onion, mayo, rocket, tomato, cheese, pickle
$17
Vegan Sliders (2)
falafel patty, toasted bun, caramelised onion, mayo, rocket, tomato, pickle
$18
Fish Tacos (2)
soft flour tortilla, crumbed Australian whiting, spicy slaw, avocado, coriander, spring onion
$18
Desserts
Chocolate Fudge Brownie
served with cream. (V GF). Add vanilla gelato (+$4) (V)
$14
Affogato
shot of bold coffee served over vanilla ice-cream. Add Amaretto, Frangelico, Baileys or Kahlúa $21
$14
Trio of Gelato
chocolate, raspberry ripple, vanilla, salted caramel, mango sorbet (GF)
$15
Chocolate Martini
vodka, Baileys, chocolate syrup, cream
$21
Drinks
Wine
Local and imported selection of sparkling, white, rosé, red and fortified. By the glass and bottle
Beers
Choice of local & imported bottled beers
Spirits
Choice of spirits as well as large selection of top shelf bourbons
Cocktails
All your favourites plus some prohibition Ruby Jazz Club specials
Non Alcoholic
soft drinks, Fever Tree sodas, juices, sparkling water
Coffee, Tea, Herbal
cappuccino, flat white, black, decaf, tea
Liqueurs
Cointreau, Chambord, Kahlua, Frangelico, Baileys, Amaretto, Midori, Limoncello, Sambucca
